PRICES
 smoking.jpg |  fire going.jpg |
|---|
BEEF
An All time Texas favorite!!!
I smoke my brisket over Oak wood mostly for approx. 12-15 Hours! (different woods are available upon request)
Beef Style ribs for those who like a little bit more meat
Cooked to order (rare, medium rare, well etc.)
weekend plates
10 AM-6 PM
(Friday-Sunday)
2 MEAT 2 SIDE
$10
MEAT WILL VARY
WEEKEND TO WEEKEND
*$50 BLUE PLATE SPECIAL*
CONTENTS LISTED BELOW
Pork
Ribs, Shoulder.....BBQ excellence
Can't go wrong with smoked/grilled ribs....baby back, pare or St. Louis style
A good meat if needing to feed a bunch of folks
Grilled pork chops.....Good eats
good stuff off the grill
CHICKEN
Beautiful coming off the grill
Whole chickens available with or without homemade glaze (Additional cost if wanting to bacon wrap)
Chicken leg quarters.....A Good party food
PERFECT FOOTBALL PARTY FAVOR!!!!
Seafood
Out of the water...onto the grill
Catfish, Tiliapi, Salmon......
yes indeed, you NEED to try smoked crawfish
Smoked to perfection
Goes well with steak
Amazing lobster tail served with HOMEMADE garlic butter spread
This is an awesome dish when wanting to add a twist to your normal shrimp.
Yes you read correctly.....Chicken of the swamp GATOR LEGS!!!!
Sides
The Go-To-Sides of BBQ
Homemade by my beautiful wife!
Wonderful beans made by yours truly
Southern style green beans
Rich people green beans
You haven't had cabbage until it's GRILLED
This Mac and Cheese is infused with several different cheeses to produce a magical moment at the time of consumption
SAUCE & RUBS
Made from scratch
APPETIZERS
Small goodies off of the grill
A Firecracker of taste
Fun for the family
An all time favorite
Try it with your spaghetti
Sounds crazy, taste amazing!!!!
Other meats are available upon request (lamb, pulled pork, fajitas etc.) prices can be discussed depending on the cut of meat.
**BUY IT.
EAT IT.
LOVE IT.**